11/19/2023 0 Comments Sparkle burger kingJohnson County diners can get in on the fun with a new location opening soon at Lenexa Public Market. That attention pays off with every bite combining Cosmo’s buttered, soft potato bun, luscious beef, griddled grilled onions, melty cheese, and a secret sauce. But while many burger spots dabble in other offerings, Cosmo’s stays hyper-focused with a menu that includes only a single, double, or Beyond Meat burger and a single side: tots. All have superior ingredients and each component on the burger makes for a flavor bomb in every bite.”Ī relative newcomer on the local scene, Cosmo Burger made a name for itself serving smash burgers inside Dodson’s Bar and Commons. “BLVD Tavern, Brewer’s Kitchen, Corvino, Savoy, and Tailleur. Whether you’re trying to eat less red meat or simply want to switch things up without sacrificing flavor, Chixen delivers a satisfying experience. One of our faves? The half-pound Monarch, which comes piled with romaine, tomato, caramelized onions, jalapeño, bacon, cheddar, and bourbon barbecue sauce. The burgers are made from fresh ground chicken cooked on a sizzling flattop and available with an array of toppings. Just when you thought there were no burger frontiers left to explore, Anthony Dedmond introduced KC to the chicken burger with ghost kitchen Chixen KC. We’re big fans of the crunchy, just-the-right-amount-of-greasy onion rings and the numerous specials, including a unique burger of the month. In addition to a solid take on its namesake dish, Burger State offers a beer-battered burger, two plant-based options and a paleo plate, so there is truly something for everyone. ![]() Everything works together in a way that is hard to find in Kansas City burgers.”Ĭonsistently delicious burgers and fast, friendly service are on the menu at Waldo’s Burger State, where the star items are made from locally farmed beef and served on a toasted bun (a surprisingly rare find among local spots). ![]() The sauce is reminiscent of the classic In-N-Out spread. The patty has a unique taste (due to the mustard seed). ![]() The burger has a perfect char and choice of a thin patty. “The Animal Style burger from Third Street Social hits all the notes I am looking for-at least they reflect most similarly to a California-style burger. Topped with fried pickled jalapeños, Boursin and cream cheeses, chopped bacon, jalapeño jam, and served on a pretzel-cheese-jalapeño bun, it’s a burger that’s shaped by its accompaniments in the best way, although the short rib and chuck-blend patty certainly holds its own. But if you can take the heat, it’s hard to resist the Jalapeño Popper. There are tons of different burgers to choose from at BRGR, whether your tastes tend toward the traditional or more adventurous. It’s a key ingredient in the wildly popular Blueberry Stout burger, which features pepper-jack cheese, arugula, and herb aioli. Brewer’s also incorporates the beverage into sauces and condiments, like the blueberry jam made using Tallgrass Brewing’s Buffalo Sweat. But that’s not the only place you’ll find beer. The locally sourced beef for the sandwiches is actually marinated in IPAs-Cinder Block Brewery’s Block IPA is a particular favorite-before being ground fresh daily and turned into the Midtown restaurant’s juicy, delectable burgers. “Corvino only has one burger on the menu, and my friend, you just need to experience it for yourself.”Īt Brewer’s Kitchen, beers aren’t only served alongside burgers. You can’t go wrong with the Brick burger, served with grilled onions, cheddar cheese, and chipotle ketchup, but our go-to is the Pubby-served at the location since 1967, it features blue-cheese crumbles and bacon and, for good measure, an onion ring on top. But while the burgers might be affordable, they’re also high-quality, made with beef from Rain Crow Ranch in the Southern Ozarks and available with a wide variety of sides. Less than $10 will cover your choice of burgers from the lengthy list at The Brick, Kansas City’s dive with a heart (and menu) of gold. And Beer Kitchen’s crispy Belgian-style fries, available with an assortment of aiolis (roasted garlic! Sweet thai chili!), make for an irresistible side. Plus, we asked our readers on Facebook, Instagram, and Twitter to weigh in on their favorite burgers in the metro.īurgers are at the top of the list of foods that pair well with beer, so it comes as no surprise that Beer Kitchen offers a selection of what the restaurant dubs “primo burgers.” The short-rib and brisket blend’s richness is underlined in the Smokestack, which complements the burger with smoked burnt ends, smoked gouda, and whiskey barbecue glaze, plus crunch courtesy of pickle relish, chipotle aioli, and crispy jalapeño straws. In honor of National Hamburger Month, we’re sharing the details of Kansas City’s best burgers.
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